Title : Sake or saké (酒, sake, /ˈsɑːki, ˈsækeɪ/ SAH-kee, SAK-ay), also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran
Description : Sake or saké (酒, sake, /ˈsɑːki, ˈsækeɪ/ SAH-kee, SAK-ay), also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Tokyo, Japan.
