A traditional Japanese wooden barrels, known as kioke, used for fermenting miso or soy sauce. Japan,

Electronic Media & Web (TV, Social Media, Mobile)£300.00

Commercial (Advertising & Promotion)£800.00

Personal Use (Cards, Gifts, Non-commercial use)£25.00

Publications ( Editorial usage in Books, Magazines, Newspapers)£800.00

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Image Code : MW152605

Description : A traditional Japanese wooden barrels, known as kioke, used for fermenting miso or soy sauce. Japan,

Colours :

Category : Architecture & Interior Design

Photographer :
Martin Bertrand

Dimensions :3000 x 4000